Bangkok Post reviews

For anitpasti, highlights are asparagus nestled in a parmesan and mozzarella setting (310 baht) and avocado tartar with whisked baccalas and tomato confit (350 baht). Meanwhile, risotto with prawn and spicy salami (430 baht) and pansotti filled with roasted veal in truffle essence (430 baht) are pasta favourites. Also try the grilled Portobello mushroom and asparagus in mozzarella sauce (450 baht).